Dust off your Chemistry 101 skills for an amazing evening of mixology and science with molecular gastronomist Ian Kleinman.
Colorado Native Ian Kleinman has made a name for himself in the Denver dining scene for playfully combining his culinary skills with modern and molecular techniques that include using sous-vide cooking, liquid nitrogen, and a slew of ingredients that create foams, gels, and caviar-like textures.
Ian’s goal is to change the way you look at food. A member of the Denver FIVE class of 2013, Ian believes every dining experience should not only include amazing food, drinks, and service, but an entertainment quality that makes you think about your food in a new way, as well. Watch Ian and his team at the Inventing Room mix nitrogen-cooled lemon drop martinis with blueberry caviar or whip up tableside crispy chicken wonton tacos with soy caviar and you'll appreciate his passion, his presentations, and his impeccable palate.
Sold Out $85
Next date: Saturday, June 29, 2013 6:00PM
For groups of 20-30